Easy Tuna Casserole

Take it easy this weeknight and whip up our Easy Tuna Casserole.

Prep time: 15 mins

Cook time: 30 min

Servings: 8


3 cups cooked macaroni

1 (5 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 1/2 cups French fried onions2 cup canned chicken broth, or beef broth


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.