Easy Taco Mac (gluten-free + one pan)

This Easy Taco Mac is a quick one pan, 30-minute meal packed with taco meat, noodles and cheese!

Ingredients

• 1 pound ground turkey or beef
• 1 can Ro-Tel, undrained
• 1 cup broth (chicken or beef broth)
• 1 cup milk
• 1 (8 ounces) can tomato sauce
• 1 (1 ounce) package taco seasoning
• 1 1/2 cup elbow noodles (I use Barilla gluten-free elbows)
• 1 1/2 cup shredded cheddar cheese

Instructions

1. In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease.
2. Add the undrained can of Ro-Tel, broth, milk, tomato sauce, and taco seasoning.
3. Increase heat to medium-high until the mixture begins to simmer.
4. Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
5. When noodles are tender stir in shredded cheddar cheese.
6. I used Barilla gluten-free elbows and my cooking time is exactly 18 minutes

*Picture is taking from maebells