This is so easy and quick and makes the
most moist
turkey breast. Just slice and serve. The skin even browns in the crock pot! Great For Turkey Sandwiches!
INGREDIENTS
SERVINGS 10
6 -7 lbs turkey breast, thawed, if frozen
1⁄2 cup chopped onion
1⁄2 cup chopped celery
salt
fresh coarse ground black pepper
1⁄2 cup chicken broth
gravy recipe:
turkey broth, from crock pot
2 (14 ounce) cans chicken broth
3 tablespoons flour
DIRECTIONS
- Place onion and celery in cavity of turkey breast.
- Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
- Pour broth over turkey, cover and cook on low for 7 to 8 hours.
- Remove turkey to serving platter, cover with foil to keep warm while making gravy.
- Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
- In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
- When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
- Cook until it bubbles and thickens, stirring often.