Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce
Sesame Seeds and Orange Zest for garnish (optional)
Serve over:
Rice, Peas, Cabbage, etc..
Orange Marmalade Substitutes:
Reduce Orange Juice
Apricot Preserves
Orange Zest, Sugar and Water over LOW heat
Directions
- Cook the Chicken in the crock pot on HIGH for 3 hours – covered
- Drain the Juice from the Crock Pot
- Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
- Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
- Steam your rice and veggies, place in the bowl and serve.