These Easy Crock Pot French Dip Sandwiches are as simple as adding the
ingredients to your slow cooker and letting it infuse your house with
the intoxicating aroma of beef simmering in a richly seasoned au jus
until it reaches mouthwatering perfection.
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 5 hrs 5 mins
Servings: 6
Ingredients
-
4
pounds
beef roast
(rump roast for slicing or chuck roast for shredding)
-
10.5
oz
can beef consomme
(found by condensed soups)
-
10.5
oz
can condensed French onion soup
-
12
oz
Guiness beer
-
1
tbsp
worchestershire sauce
-
1
tsp
black pepper
-
2
cloves
of garlic
-
salt to taste
Sandwich
-
6
French rolls
-
6
slices
Provolone cheese
Instructions
-
Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
-
If you prefer to
slice the beef, cook 3-4 hours, then remove beef from crock pot while
still slightly firm and slice very thinly.
-
If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
-
Preheat oven to 350 degrees.
-
Remove meat from crock pot, reserving juices, and pile meat on buns, topped with cheese.
-
Bake buns in the oven for 5 minutes, or until cheese has melted and buns warm.
-
Serve immediately with reserved juices (au jus) for dipping.