Ingredients:
3 boneless, skinless chicken breasts
2 Tbsp butter
2 cans cream of chicken soup
1 (14.5 oz) can of chicken broth
1/2 onion diced
1 Tbsp dried parsley
1/2 can Grands flaky refrigerator biscuits (I used a whole can, I like dumplings)
Instructions:
- Place Chicken breasts in crock pot and top with butter.
- Add 2 cans of cream of chicken soup
- Add chicken broth
- Add diced onions and dried parsley
- Cover and cook on high for 4-5 hours or low 8-9 hours
- Once cooked shred the chicken
- Cut biscuits into 9 pieces
- Add biscuits to the soup and stir
- Cover and cook on high for another hour
- Serve warm and enjoy!
Note:
Made it yesterday, it was great! Cooked up everything in the crockpot except the biscuits. After it was finished in the crockpot I moved it to a pot and added some peas and carrots for a little color, brought the pot to an easy boil then flattened the biscuits out and cut them into some half dollar size