Ingredients:
1 lb elbow macaroni, cooked al dente
1 c white vinegar
1 c white sugar
1 c finely chopped bell pepper
1 Tbsp celery seed
2 or 3 big globs of mayo
How to Make Deli Mac Salad:
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Heat vinegar and sugar on stove until sugar is dissolved; cool.
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Toss vinegar sugar mixture with macaroni. Refrigerate in freezer bags for several hours to allow it to set.
*NOTE* After soaking, it’s possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a colander for a minute to drain some off. -
Toss macaroni with peppers and celery seed. Add mayo to taste. Yummmo!