Deep Fried Coconut Shrimp
Easy and quick to make. The coconut gives an interesting twist. Tastes better than the restaurant’s!
Prep time: 15 mins Cook time: 6 mins Servings: 4
Deep Fried Coconut Shrimp
Prep time: 15 mins Cook time: 6 mins Servings: 4
Ingredients
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Directions
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vegetable oil, enough to fry shrimp
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Heat oil in deep fryer or deep skillet to 325*.
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3⁄4 cup flour
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Meanwhile, mix flour, salt, ginger, and pepper.
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1 teaspoon salt
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Beat egg whites, just until foamy.
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1⁄2 teaspoon ground ginger
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Coat shrimp with flour; dip into egg whites.
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1⁄4 teaspoon pepper
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Pat coconut onto shrimp.
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3 egg whites
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Fry, turning once, for about 2-3 minutes, until golden brown.
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2 cups shredded coconut
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1 1⁄2 lbs large shrimp, cleaned and deveined
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