Deep Fried Coconut Shrimp
Easy and quick to make. The coconut gives an interesting twist. Tastes better than the restaurant’s!
Prep time: 15 mins Cook time: 6 mins Servings: 4
Deep Fried Coconut Shrimp
Prep time: 15 mins Cook time: 6 mins Servings: 4
Ingredients |
Directions |
|
vegetable oil, enough to fry shrimp |
Heat oil in deep fryer or deep skillet to 325*. |
|
3⁄4 cup flour |
Meanwhile, mix flour, salt, ginger, and pepper. |
|
1 teaspoon salt |
Beat egg whites, just until foamy. |
|
1⁄2 teaspoon ground ginger |
Coat shrimp with flour; dip into egg whites. |
|
1⁄4 teaspoon pepper |
Pat coconut onto shrimp. |
|
3 egg whites |
Fry, turning once, for about 2-3 minutes, until golden brown. |
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2 cups shredded coconut |
|
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1 1⁄2 lbs large shrimp, cleaned and deveined |