Ingredients:
1 and 1/2 lbs ground beef
2 cans of Original Rotel
32 oz Velveeta
2 teaspoons of onion powder
2 teaspoons of garlic powder
1 teaspoon of cayenne pepper
1/2 tablespoon of cumin
1 teaspoon of paprika
Directions:
- In a large skillet, brown your ground beef with a sprinkle of salt and pepper. Drain excess fat then toss cooked beef into the crockpot.
- Chunk up your Velveeta and add to the crockpot. Add the cans of undrained Rotel and the various spices. Mix well.
- Cook on high for 3 – 4 hours, stirring occasionally. Enjoy with your favorite chips!