Crockpot Smoked Sausage & Hash Brown Casserole is easy, simple, and the whole family is sure to love it!!!
Prep time: 10 mins Cook time: 3 hrs Total Time: 3 hrs 10 mins Servings: 4
Crockpot Smoked Sausage & Hash Brown Casserole
Prep time: 10 mins Cook time: 3 hrs Total Time: 3 hrs 10 mins Servings: 4
INGREDIENTS
homemade cream of chicken condensed soup
1tablespoonbutter
2tablespoonsflour
1cupwater
1cupwhole milk
2teaspoonschicken bouillon paste*
1/2teaspoonthyme
1/2teaspoonpoultry seasoning
salt & pepperto taste
plus:
32ounceshash browns1 bag defrosted
14ouncessmoked sausagediced
1smalloniondiced
1 1/2cupscheddar cheesegrated
INSTRUCTIONS
For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve.