Crockpot Pierogi Casserole with Kielbasa

3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.

4 cups chicken broth

1 8 oz. block cream cheese

1 cup shredded cheddar cheese

1 pound kielbasa – sliced (or other cooked meat mentioned above)

salt & pepper to taste

DIRECTIONS:

1. Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
2. Serve with a fresh green salad and crusty bread.