Servings: 4
Ingredients
4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 can flaky biscuits
Directions:
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Place chicken breasts in bottom of crockpot
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Pour chicken broth and both cream of chickens over it
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Add in carrots, celery and onion. How much ever you prefer
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Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
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Cook on high for 3 hours
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Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
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Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
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Remain cooking for another hour or so on high or until done. Enjoy!