Crockpot Bourbon Bacon Pulled Pork – An easy recipe for the BEST ever crockpot pulled pork! This pork is slow cooked to perfection with BBQ sauce, spices, bourbon, and the addition of bacon for even meatier barbecue flavor. We love this BBQ pulled pork recipe that makes slow cooker pulled pork tenderloin the most tender and flavorful!
Prep Time: 10mins
Cook Time: 8hrs
Servings: 8
Ingredients
2PoundsBoneless Pork Loin
1TeaspoonGarlic Powder
1TeaspoonOnion Powder
1TeaspoonSalt
1TeaspoonPaprika
1/2TeaspoonPepper
1/2TeaspoonCumin
1/4TeaspoonCayenne Pepper
1CupPacked Brown Sugar
1CupBBQ Sauce
1/3CupApple Cider Vinegar
1/2CupBourbon
8SlicesBacon,Cooked and Crumbled
Directions
Place the pork loin in the bottom of the slow cooker. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute.
In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Pour over the pork loin. Cook on low for 8-10 hours.
Shred the pork using two forks. Mix in the cooked and crumbled bacon. Serve immediately or refrigerate until ready to use.