Crock Pot Thai Green Curry Chicken Recipe – 6 Points +
Prep time: 10 mins
Cook time: 4 hrs
Servings: 4
Ingredients
1lb skinless, boneless chicken breasts, diced
1 medium yellow onion, thinly sliced
1 16oz bag stir fry vegetables (or use your choice of fresh)
1 15oz can light coconut milk
5 garlic cloves, minced
Juice from 1 lime
3 tbsp green curry paste
2 tbsp brown sugar
1 tbsp cornstarch
1 tsp salt
1/2 tsp black pepper
Directions
Salt and pepper chicken, and place inside crock pot.
Cover with onion slices.
In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, curry paste, and pour over the chicken and onions.
Cook on high for 4-5 hours.
During the last 30-45 min of cooking, add in the vegetables. Then , in a small bowl, mix cornstarch with 1 tbsp water and add into crock pot with the vegetables. Cook until vegetables are heated through and curry sauce thickens.