Crock Pot Thai Green Curry Chicken Recipe – 6 Points +

Prep time: 10 mins

Cook time: 4 hrs

Servings: 4

Ingredients

• 1lb skinless, boneless chicken breasts, diced
• 1 medium yellow onion, thinly sliced
• 1 16oz bag stir fry vegetables (or use your choice of fresh)
• 1 15oz can light coconut milk
• 5 garlic cloves, minced
• Juice from 1 lime
• 3 tbsp green curry paste
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Salt and pepper chicken, and place inside crock pot.
2. Cover with onion slices.
3. In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, curry paste, and pour over the chicken and onions.
4. Cook on high for 4-5 hours.
5. During the last 30-45 min of cooking, add in the vegetables. Then , in a small bowl, mix cornstarch with 1 tbsp water and add into crock pot with the vegetables. Cook until vegetables are heated through and curry sauce thickens.