Are you wanting to try something new in your Slow Cooker? Look no further; this Slow Cooker Ropa Vieja is a unique but delicious meal to try!
INGREDIENTS:
1.5 pound Flank Steak
1 bottle Mojo Marinade (I like this one)
2 Jalapenos, de-seeded and minced
1 large onion, chopped
2 cloves garlic, minced
1 20 oz can tomato sauce
1 teaspoonful garlic salt
2 tablespoon olive oil
DIRECTIONS:
- Place flank steak in the crockpot and cover flank steak with Mojo marinade (this usually takes the whole bottle for me) and cook on low for 8 hours.
- In large skillet on medium add 2 tablespoon olive oil, jalapenos, onion, and garlic.
- Allow to saute until the onion is translucent. While onion mixture is cooking, remove flank steak from crockpot and shred (toss leftover marinade).
- Once the onion mixture is ready, add the shredded flank steak, tomato sauce, and garlic salt and incorporate them all together (I do this with two forks and just do the same motions I use to shred the flank steak).
- Allow to heat thoroughly and serve with yellow rice and black beans.