This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd.
PREP TIME:15 minutes
COOK TIME:4 hours
TOTAL TIME:4 hours 15minutes
SERVES: 8 bowls
INGREDIENTS
- 2.5 lbs Russet potatoes
- 1 small onion 1/2 lb
- 2 cups chicken broth
- 4 cloves garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 oz cream cheese
- 4 oz shredded cheddar cheese about 1 cup
- 1.5 cups heavy cream
INSTRUCTIONS
- Chop the potatoes into 2 in chunks and roughly chop the onion.
- Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crockpot and cook on high for 4 hours or low for 6-8 hours.
- Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
- Top with your choice of toppings and Enjoy!