Crock Pot Cranberry Pork Loin



Crock Pot Cranberry Pork Loin ~ Savory Pork Loin slow cooked in a cranberry sauce!



Prep Time: 15 mins

Cook Time: 8 hrs

Servings: 8


3 lb pork loin

1 (14 oz) can jelled cranberry sauce

1/2 c. cranberry juice

1/2 c. sugar

1 tsp mustard

1/2 tsp ground cloves

2 Tbsp cornstarch

2 Tbsp cold water


  1. Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
  2. Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
  3. In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.