CROCK POT CHICKEN POTATO PIE

Ingredients

1 lb. uncooked chicken, cubed
1 family-sized can (26 oz) cream of chicken soup
½ C white wine or milk
1 can corn, drained
1 16-oz bag of frozen peas and carrots
1 small onion, chopped
4 oz mushrooms, chopped
1 t dried basil
1 t dried thyme
½ t sage
½ t pepper
3 red potatoes, sliced thin

Directions

1. Put all of the ingredients except the potatoes into the slow cooker. Mix well.
2. Layer the potato slices on top of the chicken mixture.
3. Cook on low heat for 6 hours.