Crock Pot Chicken Philly Cheese Steak Recipe – 7 Points +

Prep Time: 10 mins

Cook Time: 4-5 hrs

Servings: 6


1 lb skinless, boneless chicken breasts

2 tbsp light butter

1 large onion, sliced

2 green peppers, thinly sliced

6 slices reduced fat provolone cheese

2 garlic cloves, chopped

2 tbsp steak seasoning

6 small rolls (I used Trader Joe’s Artisan Rolls)

Salt and pepper to taste


Slice chicken into thin strips. Toss in a bowl with salt, pepper, and steak seasoning.

Place butter in crock pot. Place onions and green peppers on top, then add in the chicken.

Cover and cook on low for 4-5 hours.

Divide chicken, onions and peppers evenly amongst rolls. Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.

Serve immediately.


Entire recipe makes 6 servings

Serving size is 1 sandwich

Each serving = 7 Points +

PER SERVING: 313 calories; 6.5g fat; 28g carbohydrates; 29g protein; 2.5g fiber