Ingredients
2 pounds chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
¼ teaspoons salt
⅛ teaspoon pepper
½ cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
SAUCE:
1 (10-ounce) can cream of chicken soup
2 tablespoons sour cream
2 tablespoons butter