1 lb hot sausage uncooked
1 8 oz block cream cheese
2 cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions
This is easiest combined with an electric mixer.
If you don’t have one, you can always get in there with your hands because you want this combined well. Your hands may get messy but they will do a good job.
Once cooked, they should be firm to the touch and golden brown on the outside.