Cookie Dough S’mores

When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.

YIELDS: 4

PREP TIME: 20 MINS

TOTAL TIME: 2 HOURS 20 MINS

INGREDIENTS

1 stick butter, softened

3/4 c. sugar

1 tsp. pure vanilla extract

1 c. all-purpose flour

1 tsp. kosher salt

1 c. mini chocolate chips

20 jumbo marshmallows

2 large Hershey’s chocolate bars, split into two

 DIRECTIONS

1. Make the cookie dough: In a stand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined. Stir in chocolate chips.
2. Line an 8″-x-8″ baking dish with parchment paper so there’s an overhang. Transfer half the cookie dough to the parchment paper and pat down so it creates a thin even layer. Cover with another piece of parchment, leaving an overhang, and repeat with remaining cookie dough. Transfer to the freezer until firm, 2 hours.
3. Remove pan from freezer and separate layers of cookie dough. Cut into eight large squares.
4. Over a flame on the stove or under the broiler in an oven, toast marshmallows.
5. Sandwich chocolate and marshmallows in between two squares of cookie dough.