This recipe for a coffee overnight oats is a simple breakfast to prepare, is easily adaptable into a takeaway format and it’s perfect to add it to your Meal Plan or Batch Cooking.
For a gluten-free version, you only need to use gluten-free oats and for a vegan version, it is sufficient to substitute yogurt with soy yogurt.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
Ingredients
⅓ cup of whole rolled oats (gluten-free if necessary) (30 grams or 4 Tablespoons)
½ Tablespoon of chia seeds
¼ teaspoon of pumpkin pie spice or cinnamon
½ cup of coffee*
4 Tablespoons of yogurt or kefir
Chocolate chips (optional)
Instructions
- Pour ⅓ cup of oats into a glass bowl** and add ½ Tablespoon of chia, ¼ teaspoon of cinnamon and ½ cup of coffee.
- Let it sit overnight in the fridge.
- In the morning, add the yogurt and decorate with chocolate chips and cinnamon.
Notes
*If you feel that using only coffee will have too much of a strong taste, you can mix it with the milk of your choice.
**For a takeaway version, prepare the oatmeal directly in a glass jar with a lid.