Coffee Overnight Rolled Oats Recipe

This recipe for a coffee overnight oats is a simple breakfast to prepare, is easily adaptable into a takeaway format and it’s perfect to add it to your Meal Plan or Batch Cooking.

For a gluten-free version, you only need to use gluten-free oats and for a vegan version, it is sufficient to substitute yogurt with soy yogurt. 

  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min

Ingredients

⅓ cup of whole rolled oats (gluten-free if necessary) (30 grams or 4 Tablespoons)

½ Tablespoon of chia seeds

¼ teaspoon of pumpkin pie spice or cinnamon

½ cup of coffee*

4 Tablespoons of yogurt or kefir

Chocolate chips (optional)

Instructions

  1. Pour ⅓ cup of oats into a glass bowl** and add ½ Tablespoon of chia, ¼ teaspoon of cinnamon and ½ cup of coffee.
  2. Let it sit overnight in the fridge.
  3. In the morning, add the yogurt and decorate with chocolate chips and cinnamon.

Notes

*If you feel that using only coffee will have too much of a strong taste, you can mix it with the milk of your choice.

**For a takeaway version, prepare the oatmeal directly in a glass jar with a lid.

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