DESSERT Christmas Cream Puffs with Cherries and Mascarpone Whipped Cream Contents Cream Puffs Ingredients 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs 1 can cherry pie filling Directions Bring the water, butter and vanilla to a boil. Add flour. Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in the 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 25-30 minutes. LET COOL. Slice in half and fill with mascarpone whipped cream and canned cherry pie filling. Mascarpone Whipped Cream Ingredients 1½ cups heavy cream 4 ounces mascarpone cheese 2-3 T. sugar (taste for how much sweetness you like!) Directions Beat cream and cheese to soft peaks. Add sugar. Related Topics:Recipe