Chicken Alfredo Bubble Up

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 baking dish.
3. Remove biscuits from package and cut each biscuit into 6 pieces. Place biscuit pieces into large bowl.
4. Add Alfredo sauce, 1 cup of cheese and cooked chicken into bowl with cut biscuits. Mix well to combine.
5. Spread mixture evenly into greased pan.
6. Top with remaining mozzarella cheese.
7. Bake 35 minutes or until biscuits are brown and cooked through.
8. Let it sit for 5-8 minutes before serving.
9. If desired, top with fresh or dried parsley before serving.

Ingredients

1/4 cup butter

1 cup heavy cream

1-1/4 cup grated or shredded Parmesan cheese

approx 1/4 cup parsley, if desired

garlic powder, to taste preference

Directions

1. Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes.
2. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.
3. {if your sauce is too thick, thin out with pasta water gradually