If you want the ultimate savory breakfast, slather a of this Cheesy Chorizo Gravy over freshly baked biscuits! won’t be able to get enough of these!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ingredients
-
1
lb
chorizo sausage
(casing removed)
-
1/4
cup
fat drippings
-
1/4
cup
flour
-
2
cups
milk
-
1/2
cup
shredded cheddar cheese
-
1
tsp
hot sauce
(optional)
-
1/4
tsp
black pepper
(or to taste)
-
1/4
tsp
salt
(or to taste)
For serving
-
12
freshly baked biscuits
(see link in notes for recipe)
Instructions
-
Brown chorizo in a saute pan until cooked through and fat has rendered out.
-
Remove chorizo from skillet, reserving 1/4 cup of fat drippings in the pan. Turn off heat to allow pan to cool slightly.
-
Sprinkle flour in
the pan and whisk continually while cooking on medium heat to prevent
burning. Cook for 5 minutes (this eliminates the raw flour taste).
-
Slowly add milk to flour mixture, stirring as it is added to prevent clumps.
-
Sprinkle in cheese in batches while continuing to stir.
-
Add sausage back to the skillet and continue cooking until gravy has thickened, then add hot sauce and salt and pepper to taste.
-
Serve on top of freshly baked biscuits.