Easy, Crock-Pot Barbecue Chicken Breasts
Ingredients 6 chicken breasts (1½ pounds total) boneless, skinless 3 cups onions, chopped 1 (18 oz) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use …
From breakfast to dinner and dessert, here are some of the most popular foods and recipes from around the globe. Try them out today!
Ingredients 6 chicken breasts (1½ pounds total) boneless, skinless 3 cups onions, chopped 1 (18 oz) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use …
For more than 200 years, peanut butter has greatly affected out diet, especially Americans. Historically speaking, peanut butter became an alternative source of protein during the World War II because …
Ingredients 1 cup mayonnaise 1/4 cup ketchup 1/4 cup chili sauce 1 tsp Dijon mustard 1 tsp onion powder 1 tsp garlic powder 2 teaspoons Worcestershire sauce 1/2 teaspoon ground …
Ingredients 1 1/3 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup sour cream 1 cup sugar 4 large eggs zest of one orange about 1 tablespoon juice …
Ingredients 2 (1 lb) packages mini smoked sausages (like the Little Smokies brand) 1 (12 oz) bottle chili sauce 1 cup grape jelly Directions Combine mini …
Prep time: 5 mins Cook time: 25 mins Ingredients 1 1/4 to 1 1/2 lbs ground beef half of a small onion, finely chopped half of a small green pepper, …
Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker. Easy, gluten-free and DELICIOUS potato soup! Prep Time 15 minutes Cook Time 4 hours Total Time 4 …
Ingredients 4 lbs. pork back ribs cut into individual ribs Salt and pepper to taste 1/2 cup pineapple juice 2 Tbsp. white wine vinegar 1 tsp. garlic powder 1/4 cup …
1 hour to prepare serves 4-6 Ingredients 1 lb cooked sausage, sliced 6 cups crusty white bread, cubed 2 cups Gruyere or Swiss cheese, grated 4 eggs 1 cup milk …
Serves: 6-8 Time to prepare: 1 hour Ingredients Beef 1/3 cup flour 1/2 teaspoon each garlic powder, salt, pepper & paprika 1 1/2 pounds stewing beef 2 tablespoons each vegetable …