New Orleans Style Bread Pudding

    Ingredients: Bread Pudding: 10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled …

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Lemon Lush

Ingredients: 1 cup flour 1/2 cup butter 1/2 cup chopped pecans 8 ounces cream cheese 1 cup powdered sugar 1 (8 ounce) container whipped topping, divided 1 (3 ounce) box …

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Delicious, Quick And Easy Sticky Buns

Ingredients (makes 1 dozen) 1 (10 ounce) can refrigerated biscuit dough 2 tablespoons margarine, melted 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 2 tablespoons dark corn syrup …

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Cream Cheese Pound Cake

Ingredients: 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon …

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Blueberry Pound Cake

Ingredients: 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk Directions Allow butter …

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Crock Pot Caramel

Making your own thick, rich caramel is unbelievably effortless — as in “put ONE ingredient into your crock pot and forget about it until your caramel craving hits” effortless. Makes …

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Mom’s Famous Cream Puffs

    Ingredients Shells 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) …

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Soft Baked Gingersnap Cookies

    These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love! Yields: 26 cookies Ingredients 1/2 …

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