Prep Time: 5 mins
Cook Time: 15 mins
Servings: 3 dozen
Ingredients:
3/4 c butter, room temperature + 1 Tbsp.
1/2 c powdered sugar
1/4 tsp salt
1 3/4 c all purpose flour
6 oz package butterscotch chips
1 c finely chopped pecans
RUM GLAZE
3 c powdered sugar
1 tsp rum extract
1/2 c chopped pecans
3 to 4 Tbsp milk or water
Directions:
- Cream butter with powdered sugar and salt til light and fluffy.
- Blend in flour, mix well.
- Add butterscotch chips and 1 cup finely chopped pecans.
- Shape dough, a scant teaspoonful at a time, into balls.
- Place 1 inch apart on ungreased cookie sheet.
- Bake in 325′ oven for 15 minutes or until firm but not brown.
- Let cool on wire racks.
- Make rum glaze. Mix the ingredients until smooth.
- You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.