kosher salt
10 oz. ziti
2 tbsp. butter
3 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. milk
6 oz. cream cheese, softened
1/4 c. Frank’s Red Hot (or other hot sauce)
1 tbsp. Ranch seasoning
2 c. shredded rotisserie chicken
1/4 c. freshly chopped chives, plus more for garnish
1 c. shredded white Cheddar