Breakfast In A Pan

Make this easy breakfast skillet for your next brunch. Your guests will love this loaded breakfast skillet that’s packed with ham, potatoes, and eggs. Get the recipe now.

Prep: 15 min.

Bake: 25 min.

Makes: 6 servings

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

2 cups cubed fully cooked ham

2 cups frozen shredded hash brown potatoes, thawed

5 large eggs

1/2 cup 2% milk

1/2 teaspoon pepper

1/8 teaspoon salt

2 cups shredded cheddar cheese

Directions

  • Preheat oven to 350°. Unroll crescent dough into one long rectangle; press perforations to seal. Press onto bottom of a greased 13×9-in. baking pan. Top with ham and potatoes.
  • In a large bowl, whisk eggs, milk, pepper, and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted 25-30 minutes.
Nutrition Facts

1 piece: 434 calories, 26g fat (9g saturated fat), 222mg cholesterol, 1216mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 28g protein.

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