Prep time: 10
Cook time: 4 hrs
Serves: 8-10
Ingredients
Unsalted butter, for greasing
3 c. whole milk
2 c. water
2 c. old fashioned oats
1/4 c. brown sugar
2 tbsp. maple syrup, plus more for serving
2 tsp. vanilla extract
2 tsp. cinnamon
1/4 tsp. kosher salt
1 c. frozen blueberries
1/4 c. shredded coconut
Directions
- Butter the inside of your slow cooker.
- Add in all ingredients except blueberries and coconut. Cook, stirring occasionally, on high for 4 hours or on low for 8 hours.
- In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries and coconut.
- Serve topped with maple syrup.