BigBoy Strawberry Pie


2 tbsp. cornstarch

1 c. sugar

1 c. water

1/2 pkg. strawberry gelatin

1 baked 9 inch pie shell, cooled

Whipped topping


  1. Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.
  2. Mix berries in gelatin before placing in pie shell. Pour into pie shell
  3. let chill 2 or 3 hours. Garnish with whipped topping.
  4. ENJOY!!!