Total Time: 8 hrs 15 mins
Servings: 8-10
Ingredients
- 2 lbs beef round steak or 2 lbs beef chuck, diced
- 2 cups chopped carrots
- 1 stalk celery, diced
- 1⁄2 green pepper, diced
- 1 large onion, chopped
- 1 (16 ounce) can tomatoes, cut up
- 1⁄2 cup frozen corn
- 1⁄2 cup frozen green beans
- 2⁄3 cup barley
- 1 tablespoon dried parsley flakes
- 1 tablespoon beef bouillon granules or 2 beef bouillon cubes
- 2 teaspoons salt
- 3⁄4 teaspoon dried basil
- 5 cups water
Directions
- In skillet brown beef.
- Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
- Put meat on top.
- Combine tomatoes, barley, parsley, bouillon, salt and basil.
- Pour over meat.
- Add water.
- DO NOT STIR.
- Cover and cook on LOW for 10-12 hours