This simple and delicious BBQ beef is perfect for this summer. No need to heat up the whole house with the oven – and it’s so tender when it’s cooked all day in the crockpot.
Prep Time: 10 mins Cook Time: 8 hrs Servings: 8 people
BBQ Beef Recipe – 9 Smart Points
Prep Time: 10 mins Cook Time: 8 hrs Servings: 8 people
Ingredients
Directions
2 lbs beef roast (chuck, arm, pot, etc)
Place the beef roast with 1-2 cups water in a crockpot.
BBQ sauce
Cook on low for 6-8 hours.
1 cup apple cider vinegar
About 1 hour before serving, prepare the sauce.
1 cup ketchup
Combine all the BBQ sauce ingredients in a small saucepan and bring to a boil.
1/2 cup yellow mustard
Boil for about 5 minutes, stirring frequently.
1/2 cup brown sugar
Remove the beef from the crockpot and drain off the excess liquid and grease.
1 Tbsp hot sauce (or to taste, optional)
Using two forks, pull the beef apart into long strings.
2 tsp Worcestershire sauce
Place the beef back into the crockpot with 2/3 of the sauce.
1 Tbsp onion powder
Cook on high for 30-45 minutes, or until ready to serve.
1 tsp garlic powder
Serve with additional BBQ sauce, if desired.
1 tsp paprika
1/4 tsp cayenne
Salt & Pepper to taste
Recipe Notes
Additional sauce can be stored in the refrigerate for at least 2 weeks.