Artichoke and Chicken Bake

Cook Time: 40 mins

Servings: 4

Ingredients:

1 (14 ounce) can water-packed artichoke hearts, well drained and chopped

3⁄4 cup grated parmesan cheese

3⁄4 cup mayonnaise

1 dash garlic powder or 2 garlic cloves

4 boneless skinless chicken breast halves

Directions:

1. Preheat oven to 375.
2. Spray an 11×7 inch baking dish with Pam.
3. Salt and pepper the chicken breast halves and place in the dish.
4. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
5. Spread artichoke mixture over chicken breasts.
6. Bake, uncovered, 30-35 minutes or until chicken juices run clear.