30 Minute Ginger Beef – I could eat this every day of my life and never grow tired of it. And, with only 30 minutes from prep to table, there’s really no reason why I shouldn’t!
Prep Time: 20 min
1 pound skirt steak, sliced thinly
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
2 cups carrots, julienned
1/2 cup white onion, finely chopped
1/2 cup soy sauce
1/4 cup white vinegar
2 tablespoons sesame oil
1/4 cup vegetable oil, plus more for frying
1/2 teaspoon black pepper
1/2 cup brown sugar, lightly packed
1/2 cup cornstarch
1/4 teaspoon dried chili flakes
2 tablespoons sesame seeds