Yummy egg hash casserole




16 ounces hash browns, frozen

1/2 lb bacon, cooked and crumbled

1/2 medium onion, diced

1/2 medium bell pepper, diced

3/4 cup cheddar cheese, shredded

6 eggs

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper


  1. Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
  2. Repeat the layering process two more times, ending with a layer of cheese.
  3. Beat the eggs, milk, salt and pepper together.
  4. Pour over the crock pot mixture.
  5. Cover and cook on low 8-10 hours.
  6. ***I cooked this for 7 hours and it was perfect.  The whole family enjoyed. it.