Prep time: 5 mins
Cook time: 2 hrs
reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1⁄4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.