Vanilla Buttercream Frosting




Prep Time: 10 mins

Cook Time: 10 mins

Yield: 12 cupcakes




Ingredients 

  • Yield 12 cupcakes
  • 1 cup unsalted butter, softened
  • 3 1⁄2 cups confectioners’ sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon salt

 Directions

  1. In a bowl combine butter, sugar and salt. Beat till blended.
  2. Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.