Twice Baked Potato Casserole

Prep Time: 1 hr

Cook Time: 20 mins

Servings: 6-8

Ingredients:

7 medium red potatoes – baked

1/4 tsp salt and pepper

1 lb bacon, cooked and crumbled

3 c sour cream

2 c mozzarella cheese, shredded

2 c cheddar cheese, shredded

3 green onion, sliced

Directions:

• Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
• Sprinkle with half the salt, pepper and bacon.
• Top with half the sour cream and then the cheeses. Repeat layers.
• Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.