Prep Time: 1 hr
Cook Time: 20 mins
7 medium red potatoes – baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced
- Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
- Sprinkle with half the salt, pepper and bacon.
- Top with half the sour cream and then the cheeses. Repeat layers.
- Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.