Turkey Pot Pie With Biscuits

Chicken Pot Pie makes a perfect, comforting family meal. Get this family favorite chicken pot pie with biscuits recipe.

Total Time: 45 mins

Servings: 5

Ingredients

Turkey Mixture

  • 2 cups fresh sliced carrots
  • 1⁄2 cup chicken broth
  • 1 1⁄2 cups milk
  • 1⁄4 cup flour
  • 1 teaspoon sage
  • 1 tablespoon margarine or 1 tablespoon butter
  • 1⁄2 teaspoon salt
  • 2 cups cubed cooked turkey or 2 cups chicken, leftovers
  • 1 (9 ounce) packagethawed frozen corn (frozen works fine too)

Biscuits

  • 1 cup flour
  • 2 tablespoons chopped green onions
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup milk
  • 1 tablespoon margarine or 1 tablespoon butter, melted

Directions

  1. Grease a 3 qt casserole dish.
  2. In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
  3. Simmer for 5 minutes or til crisp-tender.
  4. Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
  5. Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
  6. Boil for approximately 1 min, add chicken and corn.
  7. Pour into greased casserole dish.
  8. In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
  9. Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
  10. Drop dough by spoonful evenly onto chicken mixture.
  11. Bake at 400F for 20-25 minutes or till top is golden brown.
  12. *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.
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