Three Cheese Hashbrown Casserole


6 slices bacon

1/4 lb bulk pork sausage

2 cups shredded rutabaga

4 eggs

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

3/4 cup ricotta cheese


  1. Bake or pan fry bacon. Drain and crumble. Brown the sausage in a small skillet. While those are cooking, place shredded rutabaga in a microwavable bowl with 2 tbsp water. Cook on high power in the microwave for 2 minutes. Drain and cool.
  2. In a large bowl, beat eggs. Stir in the crumbled bacon, browned sausage, all the cheeses and the shredded rutabaga.
  3. Coat an 8 inch square casserole dish with bacon grease. Pour in the casserole mixture and smooth the top with a spatula.
  4. Bake for 45 minutes at 350 degrees. Let cool 10 minutes before cutting into 6 servings.
  5. Recipe can be doubled or tripled.

Serves 6   472 calories   6 net carbs