Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed about 1 1/2 cups
3/4 cup white sugar
1 teaspoon vanilla
1/3 cup butter melted
Preheat oven to 350 degrees F (175 degrees C).
Coat muffin pans with non-stick spray, or use paper liners.
Add flour, baking powder, baking soda, and salt in a bowl, whisk to combine; set aside.
Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix (this will make your muffins tough). Scoop about 1/4 cup of batter each muffin tin.
Bake in preheated oven for 15-20 minutes. Muffins will spring back when lightly tapped.