4-6 chicken breasts, boneless and skinless
1 bottle Sweet Baby Ray’s bbq sauce
1/4 c Heinz vinegar
1 tsp red pepper flakes
1/4 c Domino brown sugar
1 tsp garlic powder
- Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
- Place chicken in crock pot (still frozen is okay). Pour sauce mixture over chicken.
- Cook on LOW 4-6 hours.
- Quick Tip: If throwing in frozen chicken, allow for a longer cooking time.