Tangy Crock Pot BBQ Chicken Breast – An EASY Supper!


4-6 chicken breasts, boneless and skinless
1 bottle Sweet Baby Ray’s bbq sauce
1/4 c Heinz vinegar
1 tsp red pepper flakes
1/4 c Domino brown sugar
1 tsp garlic powder


  1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
  2.  Place chicken in crock pot (still frozen is okay). Pour sauce mixture over chicken.
  3.  Cook on LOW 4-6 hours.
  4. Quick Tip: If throwing in frozen chicken, allow for a longer cooking time.