Tamale Dip

This hearty, tamale-inspired dip is perfect for a group.

Prep Time: 15 mins

Cook Time: 2 hrs


3/4 c. shredded Cheddar

1/2 c. Shredded Monterey Jack

8 oz. Cream Cheese, Cubed

2 cloves garlic, minced

1/2 jalapeño, minced

1 (15-oz.) can enchilada sauce

1 c. canned corn, drained

1 c. shredded rotisserie chicken

1 tbsp. chili powder

kosher salt

Freshly ground black pepper

Freshly chopped cilantro, for garnish

Tortilla chips, for serving


  1. Combine all ingredients except cilantro in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally. Season with salt and pepper to taste.
  2. Right before ready to serve, garnish with cilantro.
  3. Serve with tortilla chips.