Taco Pasta Salad Recipe




Taco Pasta Salad – a creamy pasta salad with all your favorite taco toppings! Great to make ahead and have in the fridge for dinner or to take to any get together.




Ingredients

For the Dressing:

  • 3/4 cup Mayonnaise
  • 3/4 cup Sour Cream
  • 3/4 cup Salsa
  • 1 packet Taco Seasoning

For the Salad:

  • 1 pound Pasta, cooked according to package directions
  • 1 cup Corn Kernels
  • 1 pint Grape Tomatoes, halved
  • 1 1/2 cups Cheddar Cheese, shredded
  • 1 6 ounce can Black Olives, sliced and drained
  • 2 Avocados, diced
  • 4 Green Onions, thinly sliced

Directions

  1. In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
  2. In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated.
  3. Place in fridge until chilled.

Notes

  • Can be made the day ahead.