Taco Pasta Salad Recipe

Taco Pasta Salad – a creamy pasta salad with all your favorite taco toppings! Great to make ahead and have in the fridge for dinner or to take to any get together.


For the Dressing:

  • 3/4 cup Mayonnaise
  • 3/4 cup Sour Cream
  • 3/4 cup Salsa
  • 1 packet Taco Seasoning

For the Salad:

  • 1 pound Pasta, cooked according to package directions
  • 1 cup Corn Kernels
  • 1 pint Grape Tomatoes, halved
  • 1 1/2 cups Cheddar Cheese, shredded
  • 1 6 ounce can Black Olives, sliced and drained
  • 2 Avocados, diced
  • 4 Green Onions, thinly sliced


  1. In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
  2. In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated.
  3. Place in fridge until chilled.


  • Can be made the day ahead.