Szechuan Noodles With Spicy Beef Sauce

Total Time: 30mins

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 4


  • 1 lb ground beef
  • 12 cups chopped onions
  • 2 teaspoons minced garlic
  • 12 teaspoons minced fresh ginger
  • 12-1 12 teaspoon dry crushed red pepper (start off with just a little and work your way up)
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 34 cup beef broth
  • 13 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 ounces vermicelli, cooked
  • 12 cup sliced green onion


  1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  3. Combine cornstarch and beef broth, whisking until smooth.
  4. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  5. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  6. Stir in ground beef.
  7. Toss with hot cooked pasta, and sprinkle with sliced green onions.

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